Chocolate Covered Raisin Clusters Recipe | Eagle brand sweetened condensed milk · 1 tsp. Line 4 large baking sheets with baking paper. Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently. Stir until smooth, then stir in coarse salt, cornflakes, and raisins. Instructions · fill the bottom of your double boiler pan with water and bring to a gentle boil on the stove top.

Shaved canning wax like para . Directions · line baking sheet with buttered wax paper; · melt chocolate in microwave, stirring every 30 seconds. Instructions · fill the bottom of your double boiler pan with water and bring to a gentle boil on the stove top. Eagle brand sweetened condensed milk · 1 tsp.

Ingredients · 1/2 cup hazelnuts · 1 3/4 cup cornflakes · 3/4 cup feuilletine flakes (see note) or more cornflakes · 1/2 cup golden raisins, chopped · 1/4 cup . Directions · line baking sheet with buttered wax paper; · melt chocolate with condensed milk and vanilla in heavy small saucepan over low heat, . Line 4 large baking sheets with baking paper. Instructions · line baking sheet with parchment paper and set aside. Vanilla extract · 2 c. When melted, remove from the heat and mix in the . Shaved canning wax like para . Semi sweet chocolate chips · 3 tbsp. Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently. Eagle brand sweetened condensed milk · 1 tsp. Stir until smooth, then stir in coarse salt, cornflakes, and raisins. · break the baking chocolate into .

Semi sweet chocolate chips · 3 tbsp. Line 4 large baking sheets with baking paper. Ingredients for chocolate raisin walnut clusters · 1 c. Directions · line baking sheet with buttered wax paper; Chopped walnuts · 1 bag.

· melt chocolate in microwave, stirring every 30 seconds. Stir until smooth, then stir in coarse salt, cornflakes, and raisins. Ingredients for chocolate raisin walnut clusters · 1 c. Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently. Eagle brand sweetened condensed milk · 1 tsp. Shaved canning wax like para . Chopped walnuts · 1 bag. · break the baking chocolate into . When melted, remove from the heat and mix in the . Line 4 large baking sheets with baking paper. · melt chocolate with condensed milk and vanilla in heavy small saucepan over low heat, . Vanilla extract · 2 c. Melt chocolate and butter in microwave, 1 minute, 20 seconds.

Ingredients · 1/2 cup hazelnuts · 1 3/4 cup cornflakes · 3/4 cup feuilletine flakes (see note) or more cornflakes · 1/2 cup golden raisins, chopped · 1/4 cup . Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently. Instructions · line baking sheet with parchment paper and set aside. Directions · line baking sheet with buttered wax paper; Eagle brand sweetened condensed milk · 1 tsp.

Semi sweet chocolate chips · 3 tbsp. Eagle brand sweetened condensed milk · 1 tsp. Instructions · fill the bottom of your double boiler pan with water and bring to a gentle boil on the stove top. Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently. Ingredients · 1/2 cup hazelnuts · 1 3/4 cup cornflakes · 3/4 cup feuilletine flakes (see note) or more cornflakes · 1/2 cup golden raisins, chopped · 1/4 cup . Melt chocolate and butter in microwave, 1 minute, 20 seconds. Stir until smooth, then stir in coarse salt, cornflakes, and raisins. Ingredients for chocolate raisin walnut clusters · 1 c. Shaved canning wax like para . Line 4 large baking sheets with baking paper. · melt chocolate with condensed milk and vanilla in heavy small saucepan over low heat, . Chopped walnuts · 1 bag. · break the baking chocolate into .